Top 10 Best Swiss Chocolate Brands
Everyone loves chocolate, and everyone knows that the world's best chocolates come from Switzerland. Why is Switzerland world-renowned for its chocolate? Switzerland's chocolates have earned an international reputation for high quality with many famous international brands. There are many brands and there some you might haven't heard about yet.
Discover the list of the Top 10 Switzerland's most delicious chocolate brands you should try at least once in your lifetime.
#10: Camille Bloch
This Swiss chocolates are manufactured from choice of raw materials to traditional recipes. Modern technology and strict controls ensure that the products satisfy the high quality standards. Main products include,Ragusa and Torino that have been known and loved in Switzerland for generations. Camille Bloch different tastes with specialities such as liqueur and mousse chocolates round off the exquisite range of products.
Original Swiss Milk Chocolate.
FOR TRUE GOURMETS ONLY. Because only passionate connoisseurs can taste those subtle differences that constitute an authentic Swiss milk chocolate. Made from fine cacao and original Swiss FULL CREAM MILK, melting in the mouth and extra creamy – an experience for the taste buds to take time over. Taste a piece of Switzerland.
Enjoyment and tradition
Munz by maestrani has been producing chocolate for over 150 years. Even in the early days it was extremely popular in the form of bars. Whether it is the classic milk chocolate, the refined praline bar or our bitter chocolate with 70% cocoa content, you can taste the tradition and quality of these high-quality products in every piece.
Milka is a traditional brand of chocolate confection that originated in Switzerland in 1825 and has been manufactured internationally by US confectionary company Mondelēz International since 1990. For more than 100 years, Milka has been mainly produced in Lörrach, Germany, producing about 140,000 tonnes of chocolate per year.It is sold in bar form and in a variety of specialty shapes during Easter and Christmas. Milka also manufactures chocolate-covered cookies, snacks, and biscuits with chocolate milk.
Number 1 in Switzerland.
For more than 125 years, all of Frey’s chocolate products have been a hundred per cent manufactured in Switzerland. High-grade ingredients are used, for example, the finest cocoa beans. In the processing, too, nothing is left to chance.
All steps are perfectly adapted to one another and it is only thanks to the care and experience of the finest chocolate makers that it is possible to produce chocolate creations of such exclusive quality as those of Chocolat Frey. Wherever Chocolat Frey is to be found, Swiss quality lies behind it.
The Chocolate Family.
Discover the fine and fresh handmade chocolates, made with only the best ingredients. Artfully crafted pralines and truffles assembled to exquisite confectionery packages of various sizes and shapes. Läderach has stood for top-quality, hand-made Swiss chocolate specialities since 1962. The specialities under the “Läderach – chocolatier suisse” is considered a valuable partner for high-quality chocolate products under the “Läderach PROFESSIONAL” brand.
THE HOME OF CHOCOLATE
Lush green meadows, cows contently grazing, clear mountain streams. This place, is Cailler home in Switzerland, is called Broc. Alexandre-Louis Cailler founded Maison Cailler here in 1898.Chocolate can only be as good as its ingredients. That’s why Cailler only uses some of the finest available. The cocoa beans are selected through Nestlé Cocoa Plan, which aims at creating circle that benefits producers, consumers and environment. They are also UTZ Certiﬁed, an organisation which campaigns for cocoa plantations that are socially and ecologically responsible.
Confiserie Sprüngli is a Swiss Chocolate Tradition since 1836. Their specialities range from pralines and truffles to delicate Swiss chocolate and the light and airy Luxemburgerli that delights people from all over the world. Confiserie Sprüngli combines traditional craftsmanship and innovation at the very highest level of quality and service.Today, Confiserie Sprüngli has a reputation as one of Europe’s most renowned confectionery producers and one of Switzerland’s most successful family businesses.
Creating premium chocolate is an art that requires great skill, dedication and passion, and the Maîtres Chocolatiers of Lindt are masters of this craft. Lindt Maîtres Chocolatiers develop and refine our unique secret recipes with absolute devotion.
Driven by their passion, dedication and innovative spirit since 1845, the LINDT Maîtres Chocolatiers create the ultimate LINDT chocolate delights.The foundation for the incomparable LINDT taste comes from the careful selection, in-house processing and blending of high-quality beans from the world's most renowned origins.
Lose yourself in the Toblerone triangle!
Toblerone is a delicious Swiss chocolate infused with honey and almond nougat, made from some of the finest raw materials from around the world. It is made in Switzerland, using a selection of cocoa beans from different parts of the world, Californian almonds and Mexican honey. This honey is chosen because of its intense aroma giving the honey-almond nougat in Toblerone its exquisite flavour. To make the nougat, the almonds are mixed together with honey, sugar and egg white according to our secret recipe. It is this nougat that gives each Toblerone bar its unique taste.
The name Toblerone originates from the chocolatier's family name "Tobler" combined with "torrone", the Italian word for nougat. There are many legends about Toblerone’s triangular shape.