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What to Do with the Leftover Easter Chocolate?

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Check this recipe from Proper Tasty: Leftover Easter Chocolate Tart

Serves 6-8

INGREDIENTS

Chocolate Filling 250 grams leftover Easter chocolate

200 grams butter

2 eggs

3 egg yolks

50 grams sugar

100 grams plain flour

1 pre-baked tart shell, 25 cm / 9 in

Meringue

6 egg whites

300 grams caster sugar

1 tablespoon vanilla extract

1 teaspoon wine vinegar

100 grams cocoa powder

PREPARATION

1. Pre-heat the oven to 150°C/300°F.

2. Gently melt the chocolate and butter together over a bain-marie.

3. Once combined, take off the heat.

4. Stir in the eggs, egg yolks and sugar.

5. Fold in the flour.

6. Pour into the tart shell.

7. Bake for 15 minutes.

8. Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk.

9. Once foamy, gradually add in the sugar, followed by the vanilla and vinegar.

10. Whisk until stiff peaks form.

11. Gently fold in the cocoa powder.

12. Spoon on top of the chocolate tart.

13. Bake for 30 minutes.

14. Cut into slices and serve.

15. Enjoy!

 

Source: https://www.facebook.com/buzzfeedpropertasty

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