Easy and Quick Recipe: A Healthy Peruvian Ceviche!
Learn how to prepare a Peruvian ceviche with very simple steps you can follow.
Ceviche or cebiche is usually served as an appetizer. However, it is not a rule. It like eating a salad. Ceviche is a Peruvian dish, a plate of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices. It is very healthy for your diet, it contains less than 200 calories per serving.